What is SOJU?
- #1 selling spirit category in the world
- Distilled from rice, tapioca, barley and wheat
- Clear colorless distilled spirit native to Korea
- One of history’s oldest spirits dating back
to 13th century
What is SOJU?
- #1 selling spirit category in the world
- Distilled from rice, tapioca, barley and wheat
- Clear colorless distilled spirit native to Korea
- One of history’s oldest spirits dating back
to 13th century
SOONHARI means “Smooth” The Original Flavored Soju
7 FLAVORS
Apple, Citron, Apple Mango, Grape, Peach, Strawberry, Yogurt
- Tasting Note : Subtle Sweet + Clean Smooth + Refreshing
- Serve : Neat, Chilled, on the Rocks, Cocktail Base
- Product Origin : South Korea
7 FLAVORS
Apple, Citron, Apple Mango, Grape, Peach, Strawberry, Yogurt
- Tasting Note : Subtle Sweet + Clean Smooth + Refreshing
- Serve : Neat, Chilled, on the Rocks, Cocktail Base
- Product Origin : South Korea
![SOON18821_WebUpdates_StoryBottles (1)](https://soonhariusa.com/wp-content/uploads/2024/07/SOON18821_WebUpdates_StoryBottles-1.png)
How to make
SOONHARI?
01
Ingredients
![img1](https://soonhariusa.com/wp-content/uploads/2023/12/img1.jpg)
Rice, tapioca, barley and wheat are used as raw ingredients for soju
02
Fermentation
![img2](https://soonhariusa.com/wp-content/uploads/2023/12/img2.jpg)
Ferment the mixture of raw ingredients
03
Distillation
![img3](https://soonhariusa.com/wp-content/uploads/2023/12/img3.jpg)
The fermented mixture is then distilled to produce alcohol
04
Dilution
![img4](https://soonhariusa.com/wp-content/uploads/2023/12/img4.jpg)
Dilute the alcohol with activated carbon filtered water, then natural and artificial flavorings are added to desired taste profile
How to make
?
01
Ingredients
![img1](https://soonhariusa.com/wp-content/uploads/2023/12/img1.jpg)
Rice, tapioca, barley and wheat are used as raw ingredients for soju
02
Fermentation
![img2](https://soonhariusa.com/wp-content/uploads/2023/12/img2.jpg)
Ferment the mixture of raw ingredients
03
Distillation
![img3](https://soonhariusa.com/wp-content/uploads/2023/12/img3.jpg)
The fermented mixture is then distilled to produce alcohol
04
Dilution
![img4](https://soonhariusa.com/wp-content/uploads/2023/12/img4.jpg)
Dilute the alcohol with activated carbon filtered water, then natural and artificial flavorings are added to desired taste profile
![peach_shadow 2](https://soonhariusa.com/wp-content/uploads/2024/07/peach_shadow-2.png)
Soju is a clear, colorless spirit native
to South Korea, distilled from rice, tapioca, barley and wheat
It offers a light sweet, crisp and clean taste with a cool finish. Its special advantages are a lower calorie profile and a lower proof alcohol content.
Soju delivers only about half the calories of ordinary vodka while delivering incomparable superior rich taste.
As the leader in medium-level alcohol content spirits, soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient.
![peach_shadow 2](https://soonhariusa.com/wp-content/uploads/2024/07/peach_shadow-2.png)
![]() |
Soju is a clear, colorless spirit native to South Korea, distilled from rice, tapioca, barley and wheat |
It offers a light sweet, crisp and clean taste with a cool finish.
Its special advantages are a lower calorie profile and a lower proof alcohol content.
Soju delivers only about half the calories of ordinary vodka
while delivering incomparable superior rich taste.
As the leader in medium-level alcohol content spirits,
soju can be enjoyed straight or it can lend itself as a perfect cocktail ingredient.