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Explore SOONHARI cocktails

Smooth and versatile SOONHARI can be sipped neat, chilled, on the rocks, or in
delicious cocktails. Check out recipes below!

SOONHARI
APPLE MOJITO

INGREDIENTS

(per Serving)
SOONHARI(Apple) 5.25 oz, Chilsung Cider 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2, Ice cubes

Directions
  • Place mint leaves and 1 lime wedge into a sturdy glass
  • Use a muddler to crush the mint and lime
    to release the mint oils and lime juice
    (you can add some lime juice)
  • Add ice
  • Add Soonhari Apple
  • Mix it
  • Add Chilsung Cider
  • Garnish with lime wedge

SOONHARI
STRAWBERRY MOJITO

INGREDIENTS

(per Serving)
SOONHARI(Strawberry) 5.25 oz, Milkis 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2,
dehydrated(or dried) strawberries, Ice cubes
Directions
  • Place mint leaves and 1 lime wedge into a sturdy glass
  • Use a muddler to crush the mint and lime
    to release the mint oils and lime juice
    (you can add some lime juice)
  • Add ice
  • Add Soonhari Strawberry
  • Add dehydrated(or dried) strawberries
  • Mix it
  • Add Milkis
  • Garnish with lime wedge

SOONHARI
BLUE HAWAIIAN

INGREDIENTS

(per Serving)
SOONHARI(Yogurt) 4.85 oz, Milkis 2.25 oz,
Pineapple juice 0.75 oz, Blue Curacao 0.4 oz,
Pineapple slice, Ice cubes
Directions
  • Place some ice cubes in a glass
  • Add Soonhari Yogurt
  • Add Pineapple juice
  • Add Milkis
  • Mix it
  • Add Blue Curacao
  • Garnish with Pineapple slice

SOONHARI
COSMOPOLITAN

INGREDIENTS

(per Serving)
SOONHARI(Peach) 4.85 oz, Chilsung Cider 3 oz,
Grenadine syrup 0.4 oz, Lemon slice, Ice cubes
Directions
  • Place some ice cubes in a glass
  • Add Soonhari Peach
  • Add Chilsung Cider
  • Add Grenadine syrup
  • Mix it
  • Garnish with Lemon slice

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Smooth and versatile SOONHARI can be sipped neat, chilled, on the rocks, or in delicious cocktails. Check out recipes below!

Peach Bottle Artwork