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SOONHARI cocktails

Experience a unique and memorable time
with bespoke cocktails from SOONHARI

SOONHARI
APPLE MOJITO

INGREDIENTS

(per Serving)
SOONHARI(Apple) 5.25 oz, Chilsung Cider 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2, Ice cubes

Directions
  • Place mint leaves and 1 lime wedge into a sturdy glass
  • Use a muddler to crush the mint and lime to release the mint oils and lime juice (you can add some lime juice)
  • Add ice
  • Add Soonhari Apple
  • Mix it
  • Add Chilsung Cider
  • Garnish with lime wedge

SOONHARI
STRAWBERRY MOJITO

INGREDIENTS

(per Serving) SOONHARI(Strawberry) 5.25 oz, Milkis 2.25 oz, Apple Mint Leaves(8~10 pieces), Lime 1/2, dehydrated(or dried) strawberries, Ice cubes
Directions
  • Place mint leaves and 1 lime wedge into a sturdy glass
  • Use a muddler to crush the mint and lime to release the mint oils and lime juice (you can add some lime juice)
  • Add ice
  • Add Soonhari Strawberry
  • Add dehydrated(or dried) strawberries
  • Mix it
  • Add Milkis
  • Garnish with lime wedge

SOONHARI
BLUE HAWAIIAN

INGREDIENTS

(per Serving) SOONHARI(Yogurt) 4.85 oz, Milkis 2.25 oz, Pineapple juice 0.75 oz, Blue Curacao 0.4 oz, Pineapple slice, Ice cubes
Directions
  • Place some ice cubes in a glass
  • Add Soonhari Yogurt
  • Add Pineapple juice
  • Add Milkis
  • Mix it
  • Add Blue Curacao
  • Garnish with Pineapple slice

SOONHARI
COSMOPOLITAN

INGREDIENTS

(per Serving) SOONHARI(Peach) 4.85 oz, Chilsung Cider 3 oz, Grenadine syrup 0.4 oz, Lemon slice, Ice cubes
Directions
  • Place some ice cubes in a glass
  • Add Soonhari Peach
  • Add Chilsung Cider
  • Add Grenadine syrup
  • Mix it
  • Garnish with Lemon slice