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SOONHARI recipe
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SOONHARI
APPLE MOJITO
INGREDIENTS
(per Serving)
SOONHARI(Apple) 5.25 oz, Chilsung Cider 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2, Ice cubes
Directions
- Place mint leaves and 1 lime wedge into a sturdy glass
- Use a muddler to crush the mint and lime
to release the mint oils and lime juice
(you can add some lime juice) - Add ice
- Add Soonhari Apple
- Mix it
- Add Chilsung Cider
- Garnish with lime wedge
SOONHARI
STRAWBERRY MOJITO
INGREDIENTS
(per Serving)
SOONHARI(Strawberry) 5.25 oz, Milkis 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2,
dehydrated(or dried) strawberries, Ice cubes
SOONHARI(Strawberry) 5.25 oz, Milkis 2.25 oz,
Apple Mint Leaves(8~10 pieces), Lime 1/2,
dehydrated(or dried) strawberries, Ice cubes
Directions
- Place mint leaves and 1 lime wedge into a sturdy glass
- Use a muddler to crush the mint and lime
to release the mint oils and lime juice
(you can add some lime juice) - Add ice
- Add Soonhari Strawberry
- Add dehydrated(or dried) strawberries
- Mix it
- Add Milkis
- Garnish with lime wedge
SOONHARI
BLUE HAWAIIAN
INGREDIENTS
(per Serving)
SOONHARI(Yogurt) 4.85 oz, Milkis 2.25 oz,
Pineapple juice 0.75 oz, Blue Curacao 0.4 oz,
Pineapple slice, Ice cubes
SOONHARI(Yogurt) 4.85 oz, Milkis 2.25 oz,
Pineapple juice 0.75 oz, Blue Curacao 0.4 oz,
Pineapple slice, Ice cubes
Directions
- Place some ice cubes in a glass
- Add Soonhari Yogurt
- Add Pineapple juice
- Add Milkis
- Mix it
- Add Blue Curacao
- Garnish with Pineapple slice
SOONHARI
COSMOPOLITAN
COSMOPOLITAN
INGREDIENTS
(per Serving)
SOONHARI(Peach) 4.85 oz, Chilsung Cider 3 oz,
Grenadine syrup 0.4 oz, Lemon slice, Ice cubes
SOONHARI(Peach) 4.85 oz, Chilsung Cider 3 oz,
Grenadine syrup 0.4 oz, Lemon slice, Ice cubes
Directions
- Place some ice cubes in a glass
- Add Soonhari Peach
- Add Chilsung Cider
- Add Grenadine syrup
- Mix it
- Garnish with Lemon slice
